Delicious Meaty Chili

I made a particularly tasty chili tonight. Recipe, loosely, is as follows.

Ingredients
1 medium sweet yellow onion
3 bell peppers - red, yellow, or green
1 small sweet potato, or more if you like
1 can of fire roasted tomatoes with green chiles (I got mine from Trader Joe's)
1 small can of Mexican green chiles (mine are from Trader Joe's)
2 packages of ground beef or ground turkey
1 can of pumpkin puree
1.5 cups of your preferred beans (I used a mix of red, black and chickpeas because that's what I had leftover)
Sheep's milk feta
Spices - approximated amounts, season to taste.
2 tsp Cumin
2 tsp Chili powder
2-3 Garlic cloves
2 tsp Paprika
1 tsp Cayenne pepper
1 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Allspice
1 tsp salt
1/2 tsp black pepper


Directions
1. Dice your onion and begin to cook it down in a dutch oven in a tablespoon of coconut oil.
2. Chop your peppers and sweet potatoes and garlic.
3. When your onion have begun to brown, add your ground beef and break it apart with a spoon to mix into the onions.
4. After your meat is browned, add your veggies, garlic, green chiles, tomatoes, pumpkin puree, beans, and spices.
5. Add a bit of water if necessary, bring to a simmer until ready to eat. You may need to let it simmer uncovered if you think it's too runny.
6. Top with some sheep's milk feta, fresh cilantro, and tortilla chips if you'd like.